You are stepping into a space where the rich culinary traditions of Anatolia and Mesopotamia meet the inspiring language of contemporary world cuisine.
Every table we set here reflects our deep respect for nature, time, and simplicity.

What we serve is not merely food it is a narrative, a rootedness, a remembrance.

Each of our plates honors the gifts of the earth, shaped through recipes reinterpreted with fidelity to their essence.
We work side by side with local producers, in tune with the rhythm of the seasons
because we believe that nourishment should feed not only the body, but the soul as well.

DoofLam’p is not just a restaurant; it is a host to a lifestyle in harmony with nature, a vessel of cultural memory, and a space for sensory exploration.
We advocate for organic and sustainable production, listen to the voice of the land, and instead of altering the ingredients, we give them space to transform.