A Kitchen That Carries the Memory of the Land to the Table.
Our Philosophy: Every Table Tells a Story
Chef Marîn has blended his background in sociology with his culinary path to develop a unique approach that brings to the table the bond humans share with nature, tradition, and one another.
His deep understanding of social structures and cultural rituals has allowed him to create not just meals, but meaningful narratives spaces of belonging and connection.
He lived for many years in an ecological village in Ireland, fully embracing a lifestyle deeply rooted in harmony with nature.
This experience profoundly shaped his connection to the earth and infused his culinary vision with simplicity, circularity, and intuitive flow.
Inspired by the ancient cultural fabric of Mesopotamia and Anatolia, DoofLam’p has been shaped under his guidance into a place where every plate becomes a story:
A mother’s hand, the scent of a mountain, the voice of a village…
Gastronomic Experience Curator Gülnara is the driving force behind DoofLam’p’s sensory universe, flavor philosophy, and brand integrity. With a background in food engineering and many years of service and experience in the food industry, Gülnara has developed deep expertise in flavor and experience design.
As a professional aromatist and flavor specialist, she not only analyzes flavors technically but also carefully shapes their sensory effects, cultural associations, and psychological imprints. Her approach is based on a delicate balance where science meets intuition and technical knowledge intertwines with sensory subtlety.
Through her expertise in flavor creation, sensory consultancy, and holistic nutrition, she brings both intellectual and sensory richness to the DoofLam’p kitchen. She also plays an active role in the brand’s business strategies, creative leadership, and sustainable growth vision.
For Gülnara, flavor is not merely a taste that pleases the palate; it is part of a multilayered dialogue between the body, mind, and environment. Every aroma she designs is meant not only to be tasted but to be felt, remembered, and transformed.
We gather in the details we admire.
Our greatest aim is to create moments where ingredients and harvests are reflected in their purest, most honest form.
Our rituals take shape in the kitchen, the lab, and our experience spaces each in their own way.
And what connects all these realms, what nourishes us again and again, is the deep memory carried by our roots, and the inspiration that rises from it.
DoofLam’p is for those who believe in soul nourishing tables.
We invite you to join us on this journey of discovery…